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You see, most men accumulate iron between their teen and middle years, up to a point that (debatably) increases heart disease risk (iron is a pro-oxidant) and could even damage cells (liver, muscle, etc.). You "damage" muscle cells and tendon cells enough with chronic weightlifting. So what does one do? Find balance. Mix-up protein foods and don't rely too heavily on just meats (highly absorbable heme iron) or rely too much on eggs and dairy, which actually block iron availability somewhat. (And, if coupled with frequent blood donations could be bad.) If you're a guy who knows he's not anemic, consider the "Silver" (iron-free) type of multivitamin/multi-mineral tablets. It's likely that you eat too much iron from the foods you already ingest; you probably don't need even more from your supplements! Even a low-moderate amount of supplemented vitamin C (~250 mg is a common dose) or vitamin C-rich foods like citrus, strawberries, red bell peppers, etc. will further up your absorption of iron. Some foods decrease iron absorption such as tannins in tea, phytates in whole grains and oxalate in spinach.Do you consume lots of these? Get used to reading Nutrition Facts panels on food labels. Iron is one of the "highlighted" minerals that you'll always see there. Men don't need more than 8 mg daily (teens 11 mg) and you probably shouldn't consume more than 30mg per day. If you are concerned enough to donate blood - helping yourself and others - consider this: the Red Cross does a simple density check on a finger prick sample to check if you are "ready" to donate. However, it's possible to be low iron (e.g. if you've been donating 4-5 times per year for a long time) and they'd still clear you. I personally don't appease the "vampires" more than twice per year these days. Whether you're a guy or a gal, the information in this list is helpful when adjusting iron intake (upward or downward), thus affecting bodily stores over the weeks and months. I'll leave you with two related email questions from readers ------------------------------ Lonnie, Great article this week. I do have a question regarding donating blood. The last time I gave blood successfully was about 1.5 years ago, and they came back showing I had high liver enzymes. I wasn't taking anything at the time ... not protein supplements, no androgens, nada. Then, last Fall I tried to donate again, but I was denied because of my high levels. I was told that I placed on a list that bars me from giving blood. I'm 20 years old, 190 lbs currently. Do you know how long this ban lasts and/or is there any way around it? I think the high levels may have attributed to overtraining, but I'm not sure. Thanks!
Of course I don't know all the specifics, but weight training men often have elevated ALT and AST. These enzymes "spill" out of sore, exercise-damaged skeletal muscle and are not just "liver enzymes". You can read "Muscle Masochism I" and II after an online search (Google). I don't know if there is a time limit on the list you mentioned. If muscle microtrauma/ soreness is indeed the etiology behind your high ALT and AST, then taking a week off from lifting before attempting to donate again (at another location?) may help. Take care, ---------------------------------- I read your online
article regarding iron.
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